ORANGE SODA CREAMSICLE CAKE

Jo Anne Sugimoto

By
@sugarnspicetedibears

I remember as a child, I loved creamsicle ice cream. Here is a recipe that I found in my mom's cookbook. I remember her making this cake and never getting enough of it.
I am planning to use my mom's recipe to make cake pops, or orange truffles!


Featured Pinch Tips Video

Ingredients

1 box
yellow cake mix
3
eggs
1 can(s)
orange soda
1/4 c
oil
1 pkg
3 oz. orange-flavored gelatin
3/4 c
boiling water
1 c
cold water
1 jar(s)
vanilla frosting
1
packet orange kool-aid

Directions Step-By-Step

1
Preheat oven to 350 degrees. Prep a 9x13-inch pan with non-stick spray.
2
Prepare the cake mix in a large mixing bowl, using eggs, orange soda and oil.
3
Bake for 30 to 40 minutes until cake springs back when lightly touched and starts to pull away from the sides of the pan.
4
Remove from the oven to a wire rack to cool completely. Using a wooden chopstick, poke small holes through to the bottom of the pan, all over the cake.
5
In a small bowl, dissolve a box of orange gelatin with boiling water, mix well. Add cold water and mix well.
6
Slowly pour the orange gelatin mixture over the cake, making sure that the mixture gets into all the holes.
7
Cover and chill for 2 to 4 hours.
8
In a medium bowl, combine the vanilla frosting and the orange kool-aid and mix well.
9
Frost the cake.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy