This recipe came from my mother-in-law, I have no idea where she obtained the recipe. My entire family loves this cake and I only make it at Christmas so before Thanksgiving everyone starts asking me if I am making it this year.
1chop orange slice candy, add chopped dates and nuts stir in 1/2 cup flour (this keeps the ingredients from sticking together and sinking to the bottom of the pan)
2Preheat oven to 300 degrees, cream sugar, eggs, & butter together then add buttermilk and mix just until blended, add flour 1 cup at a time mixing well on low speed until all flour is incorporated then add candy, date and nut mixture folding into batter until well mixed. this is a thick batter. Bake in a well greased bunt pan or in loaf pans (bake time is shorter in loaf pans)
3After removing cake from oven while still hot mix powdered sugar and orange juice together and pour over cake, cover and place in refridgerator for 24 hrs. If baked in bunt pan after 24 hrs remove from fridge and invert on a cake plate at room temp until cake comes loose from bunt pan. Do not try to force this process your cake will break into pieces.
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...