Orange Slice Cake

Zelda Hopkins

By
@Zelda51

I love Orange Slice Candy. So why not make a cake out of it. This is such a good cake. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!
Thanks Cathy for the photo.


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Comments:

Serves:

serves 8 or more

Prep:

20 Min

Cook:

3 Hr

Method:

Bake

Ingredients

1 lb
orange candy slices [cut up]
1 can(s)
coconut, flaked
2 c
chopped pecans
8 oz
chopped dates
2 box
orange jello
1 c
margarine or butter
2 c
sugar
3 1/2 c
all purpose flour
4 large
eggs
1 c
buttermilk
1 tsp
baking soda
1/4 tsp
salt

FROSTING

1/2 c
orange juice
2 c
powdered sugar

Directions Step-By-Step

1
Line the bottom of a large tube pan with greased waxed paper, Do not grease the sides of the pan.
2
Sift three cups of flour with soda, salt, and jello. Cream butter, Add sugar and cream well. Add eggs, one at a time. Alternate sifted flour with milk. Add nuts, coconut, and dates. Use the remaining 1/2 cup of flour to coat the cut up orange candy slices. Fold the candy in last with as little mixing as possible to keep the candy from settling. Bake in a large tube pan at 250 degrees for 3 hours, Do not remove from pan. Pour a mixture of the frosting over the cake while it is still hot, let set in pan until cold.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids