Orange Rolls

Karla Everett

By
@Karla59

This is an old recipe from my Grandma Rose's news paper clippings from 1960's. It's very good dessert or have it as a breakfast muffin with a good cup of coffee.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12 muffins cups
Prep:
1 Hr 20 Min
Cook:
15 Min

Ingredients

1/2 c
orange juice
1/2 c
sugar
2 Tbsp
grated orange rind
1/4 c
butter
1/2 c
warm water 105-115° (not boiling)
1 pkg
active dry yeast
1
egg
1 Tbsp
sugar
2 1/2 c
bisquick mix
2 Tbsp
butter
1/4 c
brown sugar, firmly packed

Step-By-Step

1Mix orange juice , 1/2 cup sugar , orange rind and 1/4 cup butter in a saucepan , cook for 2min. over low heat ; divide among 12 muffin cups.

2Dissolve yeast in water.
Mix in egg ,1 Tbs. sugar and bisquick ; Beat hard.

3Knead about 20 times on bisquick dusted surface.
Roll out to a rectangle 16x9".
Spread with butter , brown sugar.
Roll up tightly, beginning at wide side.
Seal by pinching the edge of dough onto the roll.

4Slice into 12 slices ; Place in muffin cups.
Cover with a damp cloth and let rise in a warm spot for 45-60 minutes.

5Heat oven to 400° Bake for 15 min. Invert and serve warm.

About this Recipe

Course/Dish: Cakes, Other Desserts, Muffins
Hashtag: #orange