1Roll crescent rolls out on parchment paper-makes rectangle. Mix cream cheese, conf sugar, orange flavoring and orange zest. Spread on crescent roll with spatula. Roll into log. Roll the parchment paper around the roll and freeze for two hours.
2Take out and place on cutting board-cut with serrated knife into 8-10 rolls. (Can roll these back up in parchment paper and freeze. Cook on 350 for 20-25 minutes or until golden brown.
3Mix 1 cup conf sugar, 1 teaspoon orange zest and 1 tablespoon juice from orange, also add 1 teaspoon white karo syrup and drizzle over rolls warm from the oven or use spatula and spread on each roll. Great for breakfast or brunch!
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...