Orange Pound Cake W/orange Cream Cheese Frosting Recipe

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Orange Pound Cake w/Orange cream cheese frosting

Altheria McIntyre-Perry

By
@luvstocook

This cake is delicious. I found this recipe because I was browsing the recipe club, and someone was looking for a recipe for an Orange pound cake. I live in Florida where oranges are grown and thought it would be interesting to find a recipe for an Orange pound. Well here it is and I hope you try it, and enjoy it. Happy Baking!


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Rating:

Comments:

Serves:

8-12 depending on slice size

Prep:

25 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

2 stick
butter, room temperature
1/2 c
shortening
2 3/4 c
sugar
5
eggs
1 c
orange crush or other carbonated orange drink
3 c
cake flour
1/2 tsp
salt
1 Tbsp
orange flavoring
1 tsp
vanilla extract

ICING

1/2 stick
butter, softened
18 oz
cream cheese, room temperature
1 box
confectioners' sugar
1 tsp
orange flavoring

Directions Step-By-Step

1
Preheat oven to 350 degree. Grease and flour a tube pan.
2
Cream butter, shortening and sugar until fluffy. Add eggs one at a time, beating well after each addition. In a second bowl, sift flour and salt together. add dry ingredients to butter mixture, alternately with orange drink. Add flavorings. Pour batter into tube pan and bake for 1 hour and 10 minutes or until cake is golden brown. Cool cake in pan about 10 minutes. Remove from pan and let cake cool completely on wire rack. Frost cake with icing.
3
To make icing, cream butter and cream cheese in mixer, gradually add sugar. Add flavoring and combine well.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy