orange poppy seed cake, easier
(2 ratings)
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This moist, tasty bundt cake is from a church cookbook given to me by a friend. It is NOT from scratch which piqued my interest right away and NO frosting.
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(2 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For orange poppy seed cake, easier
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1 boxyellow cake mix
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1 smpackage instant vanilla pudding
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1/2 coil
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5eggs
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1 tsppure vanilla extract*
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1/4 cpoppy seeds
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1 corange juice
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equal parts of sugar and cinnamon, blended
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bundt cake pan
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*optional: substitute 1/2 teaspoon orange extract for the vanilla extract and add orange zest
How To Make orange poppy seed cake, easier
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1Preheat oven to 350 degrees. Spray bundt cake pan generously with PAM. Sprinkle the sugar/cinnamon combination inside the bundt pan and move around the entire pan; be generous with this, too. If a lot remains, toss it out. This will form a sweet crust for your cake, thus no frosting needed. Mix cake mix, pudding, orange juice, oil, eggs (1 at a time), vanilla and poppy seeds. Pour into bundt cake pan and bake at 350 degrees for 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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