Real Recipes From Real Home Cooks ®

orange poppy seed cake, easier

(2 ratings)
Recipe by
Fran Weatherly
Sunnyvale, CA

This moist, tasty bundt cake is from a church cookbook given to me by a friend. It is NOT from scratch which piqued my interest right away and NO frosting.

(2 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For orange poppy seed cake, easier

  • 1 box
    yellow cake mix
  • 1 sm
    package instant vanilla pudding
  • 1/2 c
    oil
  • 5
    eggs
  • 1 tsp
    pure vanilla extract*
  • 1/4 c
    poppy seeds
  • 1 c
    orange juice
  • equal parts of sugar and cinnamon, blended
  • bundt cake pan
  • *optional: substitute 1/2 teaspoon orange extract for the vanilla extract and add orange zest

How To Make orange poppy seed cake, easier

  • 1
    Preheat oven to 350 degrees. Spray bundt cake pan generously with PAM. Sprinkle the sugar/cinnamon combination inside the bundt pan and move around the entire pan; be generous with this, too. If a lot remains, toss it out. This will form a sweet crust for your cake, thus no frosting needed. Mix cake mix, pudding, orange juice, oil, eggs (1 at a time), vanilla and poppy seeds. Pour into bundt cake pan and bake at 350 degrees for 45 minutes.

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