Orange Poppy Seed Cake, Easier Recipe

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ORANGE POPPY SEED CAKE, EASIER

Fran Weatherly

By
@GrandmaFran

This moist, tasty bundt cake is from a church cookbook given to me by a friend. It is NOT from scratch which piqued my interest right away and NO frosting.


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Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

45 Min

Ingredients

1 box
yellow cake mix
1 small
package instant vanilla pudding
1/2 c
oil
5
eggs
1 tsp
pure vanilla extract*
1/4 c
poppy seeds
1 c
orange juice
equal parts of sugar and cinnamon, blended
bundt cake pan
*optional: substitute 1/2 teaspoon orange extract for the vanilla extract and add orange zest

Directions Step-By-Step

1
Preheat oven to 350 degrees.
Spray bundt cake pan generously with PAM. Sprinkle the sugar/cinnamon combination inside the bundt pan and move around the entire pan; be generous with this, too. If a lot remains, toss it out. This will form a sweet crust for your cake, thus no frosting needed.
Mix cake mix, pudding, orange juice, oil, eggs (1 at a time), vanilla and poppy seeds.
Pour into bundt cake pan and bake at 350 degrees for 45 minutes.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy