orange pecan ring

Lynnda Cloutier


Warm and buttery, with a hint of orange. Delicious.And you can assemble it ahead and bake it later.Source: Unknown

pinch tips: How to Use Hand & Stand Mixers




3/4 cup orange marmalade
1/2 cup chopped pecans, toasted
3/4 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
one package frozen yeast rolls, 25 ounces
2/3 cup butter, melted

Directions Step-By-Step

spread marmalade in the bottom of a lightly greased 10 inch Bundt pan; sprinkle evenly with pecans.
Stir together Brown sugar and cinnamon in a small bowl. Dip each roll in melted butter, a roll in sugar mixture.
. Layer rolls in pan. Pour remaining butter evenly over roll; sprinkle with remaining sugar mixture. Cover and chill eight hours.
Preheat oven to 350°. Bake at 350° for 40 minutes or until Golden. Cool in pan 10 minutes. Invert onto a serving plate, and serve at once. Makes eight servings

About this Recipe

Course/Dish: Cakes