Orange Marmalade using Bread Maker

Barbara Oseland

By
@BOseland

This jam is a hit! Great to can and if you have a few oranges that need to be used, this is a great way to do it.


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Comments:

Serves:

48 makes 1 1/2 qts or 3 pints

Prep:

15 Min

Cook:

1 Hr 5 Min

Ingredients

1 1/4 c
sugar
2 Tbsp
low sugar pectin
3 large
oranges or about 3-4 small to medium
1 large
lemon
1/2
lemon zest
1
orange zest

Directions Step-By-Step

1
With a peeler, shave off the bright layer of peel from one orange and about half of the lemon. Chop into tiny julienne style pieces. Segment and cut into 1/2in pieces remaining orange and lemon pieces, discarding the white peel membrane. Combine the zest, cut fruit, sugar and pectin in bread machine pan.
2
Select Basic setting. Press Start/Stop and allow to combine for 5-6 minutes, scrape down sides with a spatula. Press Start/Stop setting to cancel cycle.
3
Select Bake setting and Start/Stop and allow to cycle until time reads 0:00. Using oven mits remove bread pan pour with a funnel or 1/4c measuring cup into clean jars. Refrigerate to set and this will last 2-4 weeks. You could also can in a hot water bath and store after completely cool.