Orange Marmalade Cake

Glenda Moore

By
@bakingluv

History here with this cake, old family recipe. I need to make it more often.


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Comments:

Serves:

15 depends on how it is cut

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
The flavor of this cake is so very satisfying! You can taste the love that has gone into the recipe with each sweet, fruity bite.

Ingredients

CAKE

3 c
cake flour
1/2 tsp
baking soda
1/2 tsp
salt
1 c
butter softened
2 c
sugar
3 large
eggs, room temperature, beaten slightly
1 Tbsp
orange zest, grated
1 1/2 tsp
vanilla
1 c
buttermilk, room temperature( this is what makes the cake heavy and moist)

ORANGE SYRUP

1 c
fresh orange juice
1/4 c
sugar

FILLING

1 (12 oz) jar(s)
orange marmalade

FROSTING

3/4 c
heavy cream, chilled
3 Tbsp
sugar
3/4 c
sour cream, chilled ( you choose fat free or lowfat or whatever because you are eating this) but we know what the recipe calls for ) thsi is not something you will be eating every month so go for it if you have came this far.

Directions Step-By-Step

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #moist, #Wonderful