Orange Mandarin Cake Recipe

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Orange Mandarin Cake

Denise Hayes


This is not my own recipe it belongs to a friend of mines mother. She use to bake cakes for the employees where I work for there Birthdays, but she is unable to bake cakes anymore she has some health issues.This cake is one of my bosses favorites. He asked me if I could make it for him. I tried and it turned out pretty good. Hope you like it.

pinch tips: How to Fold Ingredients


20 Min


25 Min


1 box
yellow cake mix
2 can(s)
(small) mandarin oranges
1 can(s)
pineapple, crushed with juice
12 oz container cool whip
1 box
(small) vanilla instant pudding

Directions Step-By-Step

Drain oranges and save the juice. Mix and bake cake according to directions on the box. Instead of using the water amount on the box replace it with the juice from the oranges and add the oranges to the mixture and beat well. Grease and flour a 9x13 pan and bake for 25-30 minutes or until cake is done. Let cool completely.
Drain the pineapple and save the juice. Mix together the pudding and the pineapple juice until well blended, add pineapple and mix well fold in cool whip. Keep refrigerated.

About this Recipe

Course/Dish: Cakes