orange-lemon cake

Name: Orange-Lemon Cake
Prep time: 15 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 package(s) lemon cake mix (regular size); 1 package(s) (3 ounces) orange gelatin; 2/3 cup(s) water; 2/3 cup(s) canola oil; 4 - eggs; FOR THE ICING; 1 cup(s) powdered sugar; 3-4 teaspoon(s) orange juice

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 12 serving(s)

prep time 15 Min

cook time 35 Min

method Bake

Ingredients For orange-lemon cake

1 pkg

lemon cake mix (regular size)
1 pkg

(3 ounces) orange gelatin
2/3 c

water
2/3 c

canola oil
4

eggs
FOR THE ICING
1 c

powdered sugar
3-4 tsp

orange juice

How To Make orange-lemon cake

1
In a large bowl, combine the cake mix, gelatin, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan.

2
Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3
Combine confectioners' sugar and enough orange juice to achieve desired consistency. Drizzle over cake.
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