Sue H Recipe

Orange Filled Peach Cupcakes/Champagne Frosting

By Sue H Soos


Recipe Rating:
Serves:
10
Prep Time:
Cook Time:
Cooking Method:
Bake

Sue's Story

I love peach and I love orange. Together they are remarkable.

These cupcakes will wake up your mouth and the champagne frosting just melts.

If you want to impress, here is your ticket.

Enjoy!

Ingredients

CUPCAKES
18 oz
yellow cake mix
4 oz
instant vanilla pudding (small box)
1/2 c
water
1/2 c
peach schnapps
4
eggs
1/2 c
cooking oil
FILLING
4 oz
cream cheese
1/4
stick of butter
1/2 tsp
orange flavoring
1/2 tsp
orange zest
pinch
salt
1 c
confectioners sugar( you may need more to get a good consistency
FROSTING
1/3 c
butter
2 c
confectioners' sugar
1/8 c
champagne
1 tsp
milk
1/2 tsp
peach schnapps
1/2 tsp
vanilla

Directions Step-By-Step

1
Preheat oven to 350 degrees. Line cupcake pans with liners.
2
Mix all ingredients together until combined. Bake for 20-25 minutes until a tooth pick comes out clean.
3
Filling:
Mix the butter and cream cheese and add orange flavor, vanilla, salt, and orange zest. Beat in confectioners sugar until smooth and creamy.
4
When the cupcakes have cooled with a sharp knife cut a divit in the center of the cupcake out and with a pastry tube fill the hollow with the filling. The bigger the divit the more orange flavor. Refrigerate.
5
Frosting: Beat together the butter and the vanilla.
Add powdered sugar in one cup increments, then add champagne, milk, peach schnapps.

By this time the filling should have firmed up....frost the cupcakes and enjoy.

You can decorate them with yellow and orange sprinkles or what ever you like.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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30 Comments

user
Theresa Kailany AuntieTess
Jan 12, 2012
Good point, Ali! Spose I could use Martinelli-I still have that!
user
CC MCCART-FROST CCMCCART
Jan 11, 2012
Okay Ali, now is your chance to swill chmpagne wil baking cupcakes. Now how much fun would that be?

Not to worry Theresa, if it is to DECANDENT for you I'll eat your fair share and save you the trouble...LOL

CHEERS, CC
user
Nancy Thomas Nanaluvsherbabies
Jan 11, 2012
Mimosa's Miss Ali! Lol. That will be my excuse. I Love a Good Mimosa!
user
ali Bresnahan alibee
Jan 11, 2012
"..But honey, i HAD to buy the champagne, how else can i make these cupcakes??"