Orange Filled Peach Cupcakes/Champagne Frosting
|Keywords:||orange, peach, frosting, filling, Cupcakes, champagne|
|18 oz||yellow cake mix|
|4 oz||instant vanilla pudding (small box)|
|1/2 c||peach schnapps|
|1/2 c||cooking oil|
|4 oz||cream cheese|
|1/4||stick of butter|
|1/2 tsp||orange flavoring|
|1/2 tsp||orange zest|
|1 c||confectioners sugar( you may need more to get a good consistency|
|2 c||confectioners' sugar|
|1/2 tsp||peach schnapps|
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DirectionsPreheat oven to 350 degrees. Line cupcake pans with liners.Mix all ingredients together until combined. Bake for 20-25 minutes until a tooth pick comes out clean.Filling:
Mix the butter and cream cheese and add orange flavor, vanilla, salt, and orange zest. Beat in confectioners sugar until smooth and creamy.When the cupcakes have cooled with a sharp knife cut a divit in the center of the cupcake out and with a pastry tube fill the hollow with the filling. The bigger the divit the more orange flavor. Refrigerate.Frosting: Beat together the butter and the vanilla.
Add powdered sugar in one cup increments, then add champagne, milk, peach schnapps.
By this time the filling should have firmed up....frost the cupcakes and enjoy.
You can decorate them with yellow and orange sprinkles or what ever you like.