Orange Cream Cheese Bread Recipe

Recipe Rating:	187 Ratings4
Categories:	Cakes, Sweet Breads, Quick & Easy
Collections:	Member's Choice, Nuts for Baking, Favorite Breads
Serves:	2 loaves
Prep Time:	15 Min
Cook Time:	55 Min

Ingredients

1-8 oz	package cream cheese, softened
1/2 c	shortening
1 2/3 c	granulated sugar
2	eggs
2 1/4 c	all-purpose flour
1 tsp	salt
1 Tbsp	baking powder
1 c	milk
1/2 c	chopped walnuts
2 Tbsp	grated orange peel
1/4 c	orange juice

Pinched by Mimi_Roston, and 20,121 more.

Jen Frame

Full Flavored

Sequim, WA (pop. 6,606)

chickofgrace

Member Since Mar 2011

Jen's Notes:

YUMMO!

Comments from the Test Kitchen:

The Crew and I just loved the moist, creaminess of this bread. If you love nuts as much as I do, feel free to load 'em on! So good.

Directions

Combine cream cheese and shortening, creaming well.

Gradually add sugar, beating until light and fluffy.

Add eggs, beating well after each addition.

Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition.

Stir in walnuts and orange peel.

Pour batter into 2 greased and floured 8-1/2 x 4-1/2 x 3 inch loaf pans.

Bake at 375 degrees F for 55 minutes or until a wooden toothpick inserted into center comes out clean.

Let cool in pan for 10 mintues. Then sprinkle orange juice over loaves. Remove to wire rack to finish cooling

Comments

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Wendy Rusch snooksk9

Mar 25, 2011

This sounds yummy!!!

Jen Frame chickofgrace

I tried this recipe and say it's Family Tested & Approved!

Dana Palmer dana90631

I tried this recipe and say it's Family Tested & Approved!

Dana Palmer dana90631

Apr 1, 2011

I forgot to buy walnuts, but I had some candied walnuts that I put on my salads...they worked great!!!

Wendy Rusch snooksk9

I shared a photo of this recipe.

Wendy Rusch snooksk9

Apr 1, 2011

This is pretty good! It tastes more like a pound cake than a bread, but I don't mind that! :o) I used an orange syrup over the top and I added the orange juice to the milk when I mixed it into the bread. The longer this sits the better it is too...it was crumbly right out of the oven, but tightened up nicely after it sat a few hrs. mmmmmmmm

Wendy Rusch snooksk9

I tried this recipe and say it's Family Tested & Approved!

Kitchen Crew JustaPinch

I tried this recipe and say it's Family Tested & Approved!

Kitchen Crew JustaPinch

I shared a photo of this recipe.

Martha Meacham MLM216

Apr 8, 2011

This looks good. I have a nice pumpkin cream cheese recipe which I found at allrecipes.com so I certainly would like to try THIS one. Thanks for posting and congrats! :) :)