Jen Frame Recipe

Orange Cream Cheese Bread Recipe

By Jen Frame chickofgrace


YUMMO!


Recipe Rating:
 198 Ratings
Serves:
2 loaves
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
The Crew and I just loved the moist, creaminess of this bread. If you love nuts as much as I do, feel free to load 'em on! So good.

Ingredients

1-8 oz
package cream cheese, softened
1/2 c
shortening
1 2/3 c
granulated sugar
2
eggs
2 1/4 c
all-purpose flour
1 tsp
salt
1 Tbsp
baking powder
1 c
milk
1/2 c
chopped walnuts
2 Tbsp
grated orange peel
1/4 c
orange juice
Kitchen Crew

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Directions Step-By-Step

1
Combine cream cheese and shortening, creaming well.
2
Gradually add sugar, beating until light and fluffy.
3
Add eggs, beating well after each addition.
4
Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition.
5
Stir in walnuts and orange peel.
6
Pour batter into 2 greased and floured 8-1/2 x 4-1/2 x 3 inch loaf pans.
7
Bake at 375 degrees F for 55 minutes or until a wooden toothpick inserted into center comes out clean.
8
Let cool in pan for 10 mintues. Then sprinkle orange juice over loaves. Remove to wire rack to finish cooling

About this Recipe

Course/Dish: Cakes, Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy