Orange, Coconut Angel Food Cake
I have many cake recipes, but this one is one of my all time favorites.
Many, many times this cake has been tested and approved.
To make a lighter version, use fat free milk, sugar free pudding, light cool whip..I have done this before, and is still delicious.
Recipe from: Taste of Home
- 1 pkg
- (16 ounces) angel food cake mix
- 1 c
- cold water
- 1/3 c
- orange juice
- 2 tsp
- orange extract, divided
- 1 3/4 c
- 1 pkg
- (1 ounce) instant vanilla pudding mix
- 1 Tbsp
- grated orange peel
- 1 1/4 c
- flaked coconut, divided
- ( 8 ounce ) frozen whipped topping, thawed , divided
Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Spoon into an ungreased 10-in. tube pan.
Store in the refrigerator.