Orange Chocolate Bundt Cake

Susan Feliciano

By
@frenchtutor

This recipe came with my Bundt cake pan. I haven't tried it yet, but it looked good, so I thought I'd save it for a future dessert. I love the flavors of orange and chocolate together.


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Rating:

Comments:

Serves:

12 or more

Prep:

15 Min

Cook:

40 Min

Ingredients

CAKE

1/4 c
brown sugar
1 Tbsp
cocoa powder
1 tsp
cinnamon, ground
1
duncan hines yellow cake mix
1 1/4 c
orange juice
zest of one orange
1/3 c
vegetable oil
3 large
eggs

CHOCOLATE GLAZE

1 c
sifted powdered sugar
2 Tbsp
cocoa powder
1-2 Tbsp
milk or cream

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease and flour a bundt cake pan.
2
In a small bowl, combine brown sugar, cocoa powder and cinnamon; set aside.
3
In a medium mixing bowl, beat together cake mix, orange juice, orance zest, oil, and eggs on low for 30 seconds. Increase speed and beat 2 minutes on medium, scraping bowl occasionally. Pour HALF of batter into prepared pan, and level off with spatula.
4
Sprinkle cocoa mixture evenly over batter. Then cover with remaining cake batter.
5
Bake 38 - 42 minutes or until a tooth pick inserted near center comes out clean. Cool 10 minutes in pan. Carefully invert onto serving plate and remove from pan. Cool completely.
6
Drizzle well with chocolate glaze. In a small bowl, stir together powdered sugar, cocoa powder, and as much milk or cream as necessary to get the correct drizzling consistency. Cover any leftovers tightly.

About this Recipe

Course/Dish: Cakes, Chocolate