Orange Cake With Orange Icing Recipe

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Orange Cake with Orange Icing

Vickie Parks

By
@Northwestgal

A delicious dessert cake, from Australia.


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Rating:

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Serves:

10

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

ORANGE CAKE:

1/2 c
butter, softened
1/4 c
milk
1/4 c
fresh squeezed orange juice
2 large
eggs
3/4 c
granulated sugar (superfine, if possible)
1 1/2 c
self-rising flour, sifted
1 Tbsp
fresh orange zest

ORANGE ICING:

1/3 c
butter, softened
1 1/2 c
confectioners' sugar
2 Tbsp
fresh squeezed orange juice
1/2 Tbsp
fresh orange zest

Directions Step-By-Step

1
Preheat oven to 350°F (180°C). Butter an 8x5-inch loaf pan or an 8-inch tube pan; set aside.
2
Combine all cake ingredients and beat thoroughly for 3 minutes with electric mixer. Pour batter into prepared cake pan.
3
Bake in center of oven for 30 to 40 minutes. Cool on wire rack. When cooled, invert onto serving platter.
4
To make the icing: Combine all the icing ingredients and mix thoroughly. Use icing to frost the cooled orange cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Australian