Orange Cake With Orange Icing Recipe

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Orange Cake with Orange Icing

Vickie Parks

By
@Northwestgal

A delicious dessert cake, from Australia.

Rating:
☆☆☆☆☆ 0 votes
Serves:
10
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

ORANGE CAKE:

1/2 c
butter, softened
1/4 c
milk
1/4 c
fresh squeezed orange juice
2 large
eggs
3/4 c
granulated sugar (superfine, if possible)
1 1/2 c
self-rising flour, sifted
1 Tbsp
fresh orange zest

ORANGE ICING:

1/3 c
butter, softened
1 1/2 c
confectioners' sugar
2 Tbsp
fresh squeezed orange juice
1/2 Tbsp
fresh orange zest

Step-By-Step

1Preheat oven to 350°F (180°C). Butter an 8x5-inch loaf pan or an 8-inch tube pan; set aside.
2Combine all cake ingredients and beat thoroughly for 3 minutes with electric mixer. Pour batter into prepared cake pan.
3Bake in center of oven for 30 to 40 minutes. Cool on wire rack. When cooled, invert onto serving platter.
4To make the icing: Combine all the icing ingredients and mix thoroughly. Use icing to frost the cooled orange cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Australian