I borrowed a portion of the recipe from Sheila's orangey cake, I made it on a Thursday and it was gone on Friday, my niece who hates everything said it was so moist and delish! I had an issue with the chips falling to the bottom, I am not sure how to fix that problem.
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- 1 box
- french vanilla cake mix - do not follow the directions
- 1 c
- freshly squeezed orange juice
- 1/2 c
- canola oil
- 1/4 c
- 1 Tbsp
- vanilla extract
- 2 c
- chocolate chips
- 1 c
- sifted powdered sugar or more if you want
- orange sliced with no peels
1Spay a 9x13 glass dish with pam, preheat oven to 350 degrees.
2In a large bowl add the cake mix, orange juice, oil, sugar eggs and extract, beat 3-4 mins
3pour batter into the glass dish and bake 10 mins, add the choc chips and bake another 20 mins.
4remove from oven and allow to cool, once cooled sift the powdered sugar over the top and place the orange slices on the cake.