ORANGE bundt cake

Carole F

By
@BakersQueen

If you love orange flavor...then this is for you! I was told that if you make this cake...eat one piece then run and run fast to your neighbors house with it..otherwise you will eat the whole thing yourself!!

SO I decided to share it with all my neighbor friends here on JAP!

Jo....this is definitely for YOU!! xo


Featured Pinch Tips Video

Rating:

Comments:

Serves:

10-12

Cook:

1 Hr

Ingredients

CAKE MIXTURE:

1 box
yellow cake mix
1 box
small size of orange jello
1 c
orange juice
3/4 c
oil
4
eggs
2 tsp
orange zest

ORANGE GLAZE:

1 c
powdered sugar
3 Tbsp
orange juice
1 tsp
orange zest

Directions Step-By-Step

1
Preheat oven to 325. Generously grease and flour bundt pan, set aside.
2
Add all the cake ingredients as listed above, mix on medium speed for 2 minutes. Pour batter into baking dish. Bake for 1 hour. Watch carefully... everyone's oven may be different, could be less, then again could be more.
3
Cool 10 minutes before removing from pan. Meanwhile whisk together powdered sugar, orange juice and orange zest. Place cake on cake plate, prick the cake with a fork..then pour glaze evenly over cake. Allow to cool completely before serving.
4
If desired...melt some chocolate and drizzle on top of the cake. and, Or.....serve with a dollop of whipping cream! I love whipped cream, so I want it on everything..LOL!
5
TIPS:

You can also make this in a 9 x13 pan, if desired to do so.

It is important that you grease and flour your bundt pan..this cake is very moist and has a tendency to stick if not greased properly. If making in a 9 x 13 pan you don't have to remove the cake, poke holes just as above and pour glaze over the top.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy