ORANGE bundt cake

Carole F

By
@BakersQueen

If you love orange flavor...then this is for you! I was told that if you make this cake...eat one piece then run and run fast to your neighbors house with it..otherwise you will eat the whole thing yourself!!

SO I decided to share it with all my neighbor friends here on JAP!

Jo....this is definitely for YOU!! xo

Rating:
★★★★★ 2 votes
Comments:
Serves:
10-12
Cook:
1 Hr

Ingredients

CAKE MIXTURE:

1 box
yellow cake mix
1 box
small size of orange jello
1 c
orange juice
3/4 c
oil
4
eggs
2 tsp
orange zest

ORANGE GLAZE:

1 c
powdered sugar
3 Tbsp
orange juice
1 tsp
orange zest

Step-By-Step

1Preheat oven to 325. Generously grease and flour bundt pan, set aside.
2Add all the cake ingredients as listed above, mix on medium speed for 2 minutes. Pour batter into baking dish. Bake for 1 hour. Watch carefully... everyone's oven may be different, could be less, then again could be more.
3Cool 10 minutes before removing from pan. Meanwhile whisk together powdered sugar, orange juice and orange zest. Place cake on cake plate, prick the cake with a fork..then pour glaze evenly over cake. Allow to cool completely before serving.
4If desired...melt some chocolate and drizzle on top of the cake. and, Or.....serve with a dollop of whipping cream! I love whipped cream, so I want it on everything..LOL!
5TIPS:

You can also make this in a 9 x13 pan, if desired to do so.

It is important that you grease and flour your bundt pan..this cake is very moist and has a tendency to stick if not greased properly. If making in a 9 x 13 pan you don't have to remove the cake, poke holes just as above and pour glaze over the top.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy