orange angel food cake
(2 ratings)
A Dear Friend called to see if i might be able to bake for a bake sale for them, so i went to my cupboard and frig and this is what i made =) Thanks Nick, praying GOD guides you and your soon to be wife in ministry to HIS Precious Sheep in Peru A side note a gal came through early in the bake sale and bought the whole cake =)
►
(2 ratings)
yield
8 -20 depending on serving size
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For orange angel food cake
-
1 pkgangel food cake
-
1 pkgorange jello [sm] [i used sugar free because that was what i had]
-
1 1/4 corange juice [i used simply orange, in place of all the water the box called for]
-
1orange, zested [split the zest between the cake and the frosting.]
- FROSTING
-
1 cpowdered sugar
-
2 Tbsporange juice
-
orange zest
How To Make orange angel food cake
-
1Move your oven rack to the bottom position. Preheat oven to 350. Empty mix in mixing bowl. Add orange jello. Pour in orange juice. Mix per package directions. Bake 35 minutes. Turn upside down on a bottle and cool completely. -
2When cake is completely cooled remove from pan w/a filet or boning knife. Measure 1 c. of powdered sugar in a 2 c. measuring cup, add 2 tsp. of orange juice and reserved orange zest, mix. Drizzle over the top of the cake letting some drizzle down the sides for effect =)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Orange Angel Food Cake:
ADVERTISEMENT
ADVERTISEMENT