Orange Angel Food Cake Dessert

Rev BJ Friley

By
@RevBJFriley

My favorite color is orange, and I like Angel Food Cake because of it's softness.


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Rating:

Comments:

Serves:

15

Method:

Refrigerate/Freeze

Ingredients

1
angel food cake, prepared (can buy one or make one)
1 pkg
(0.3 ounces) sugar-free orange gelatin
3/4 c
boiling water
1/2 c
cold water
1 1/2 c
fat-free milk
1 pkg
(1 ounce) sugar-free instant vanilla pudding mix
1 tsp
orange extract
1
carton (8 oz.) fat-free whipped topping, thawed
1 medium
navel orange, halved and sliced

Directions Step-By-Step

1
Slice cake into 2-inch slices
2
Layer in bottom of ungreased 9 X 13-inch pan
3
Poke holes in cake slices using a meat fork
4
Dissolve gelatin in boiling water, then stire in cold water
5
Slowly pour over cake in pan
6
Chill until set
7
In a large mixing bowl - Whisk together milk and pudding mix for 2 minutes
8
Whisk in extract
9
Let stand about 2 minutes, until soft-set
10
Fold in whipped topping and spread over cake
11
Garnish with orange slices
12
Refrigerate until ready to serve

About this Recipe

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American