Ooo La La Poppyseed Cake Recipe

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Ooo La La Poppyseed Cake

Millie Bianco

By
@milliebh

If you're a fan of poppyseed fillings or taste, this is an easy and delicious cake that serves many and keeps and freezes well. My Czech background makes poppyseed mandatory.


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Rating:
★★★★★ 1 vote
Serves:
12
Prep:
15 Min
Cook:
1 Hr

Ingredients

2 c
sugar
4
eggs
1-1/2 c
vegetable oil
3 c
flour
1-1/2 tsp
baking soda
l lg. can(s)
evaporated milk
1 can(s)
solo ground poppyseed filling
1-1/2 tsp
vanilla extract

Step-By-Step

1Beat sugar, eggs (one at a time) and salad oil in large bowl, add evaporated milk and vanilla. Gradually incorporate the poppyseed filling.

2Mix flour and baking soda and gradually add to wet ingredients. Mix thorougly.

3Pour into greased tube or bundt pan. Bake in preheated 350 degree oven for one hour. Cool upside down if possible. Loosen edges w/knife if needed. Sprinkle with powdered sugar when cool. Serve and wait for the comments to start flowing.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy