Ooo La La Poppyseed Cake Recipe

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Ooo La La Poppyseed Cake

Millie Bianco

By
@milliebh

If you're a fan of poppyseed fillings or taste, this is an easy and delicious cake that serves many and keeps and freezes well. My Czech background makes poppyseed mandatory.


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Serves:

12

Prep:

15 Min

Cook:

1 Hr

Ingredients

2 c
sugar
4
eggs
1-1/2 c
vegetable oil
3 c
flour
1-1/2 tsp
baking soda
l lg. can(s)
evaporated milk
1 can(s)
solo ground poppyseed filling
1-1/2 tsp
vanilla extract

Directions Step-By-Step

1
Beat sugar, eggs (one at a time) and salad oil in large bowl, add evaporated milk and vanilla. Gradually incorporate the poppyseed filling.
2
Mix flour and baking soda and gradually add to wet ingredients. Mix thorougly.
3
Pour into greased tube or bundt pan. Bake in preheated 350 degree oven for one hour. Cool upside down if possible. Loosen edges w/knife if needed. Sprinkle with powdered sugar when cool. Serve and wait for the comments to start flowing.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy