Ooh La La Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Ooh La La Cake

Kim Scott

By
@KimMJDSFSGS

This one really has to be made two days ahead of time. If you give it time the candy pieces dissolve into the cake and it is incredibly delicious!!


Featured Pinch Tips Video

Serves:

20

Prep:

1 Hr

Cook:

30 Min

Ingredients

1 box
cake mix, devils food
1 jar(s)
caramel ice cream topping
2 large
butterfinger candy bars
1 can(s)
condensed milk
1 large
cool whip tub

Directions Step-By-Step

1
1. Prepare cake according to package directions. Immediately after removing cake from oven, poke several holes all over the top with a fork. Mix sweetened condensed milk and caramel together, pour over hot cake, spread it over the entire cake. Chill well.
2
After cake has chilled completely, spread cool whip over the top and sprinkle crushed Butterfinger bar on top of cool whip.

About this Recipe

Course/Dish: Cakes, Candies, Chocolate
Hashtag: #BUTTERFINGER