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one bowl orange cake

janngee avatar
Recipe by
Jan Guest
@janngee

This is delicious but doesn't freeze well.

►
yield 8 serving(s)
cook time 15 Min
method Food Processor

Ingredients For one bowl orange cake

  • 1 x 200 g
    orange
  • 1 c
    caster sugar
  • 2 c
    self rising flour
  • 3
    eggs
  • 185 g
    butter ( diced )
  • SYRUP
  • 1/4 c
    orange juice, fresh
  • 2 Tbsp
    caster sugar

How To Make one bowl orange cake

  • 1
    Cut unpeeled orange into pieces & remove pips. Place orange into processor & blend until a pulp. Add all rest of ingredients except for syrup & blend well. Pour mixture into greased & lined 20cm SPRING FORM tin.
  • 2
    Put into preheated oven at 180 C Bake approximately 55 mins or until cooked when tested.
  • 3
    Syrup, Heat together orange juice & sugar until sugar is dissolved. Pierce hot cooked cake with skewer & pour over hot syrup. Leave to cool 15 mins in tin.
  • 4
    It you don't have a spring form tin, when you line tin extend lining well above top to lift cake out, as cake can't be turned out after syrup has been poured on.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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