One Bowl Apple Cake


Betsy Wolfe Recipe

By Betsy Wolfe Wolfebets


Rating:
 Be the First
Serves:
12
Prep Time:
Cook Time:
Method:
Bake
Comments:

This is about as easy as it gets. Few ingredients and little clean-up. Apples are the star in this cake which doubles as dessert (serve warm with ice-cream) or breakfast with coffee since it's not overly sweet. If you peel quickly or ahead of time you could start eating within an hour.

Ingredients

2
eggs
1 3/4 c
sugar - can use white, brown or mixture
2 tsp
cinnamon (or use pumpkin pie spice with nutmeg)
1/2 c
oil
6
apples (gala works well- med to large)
1 c
raisins (optional)
2 c
all purpose flour
2 tsp
baking soda

Directions Step-By-Step

1
Preheat oven to 350°.
2
In a large bowl, mix the eggs, sugar, cinnamon and oil.
3
Peel and slice the apples and add to mixture in bowl. If you choose the option for raisins, add them now as well. Mix with rubber scraper to coat the fruit.
4
Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well with the rubber scraper until all of the flour is absorbed into the wet ingredients. Yes, there is enough liquid. Don't worry.
5
Spread mixture into a greased 9x13 or two 9″ round cake or pie pans. Bake for approximately 45 minutes. If you opt for the two smaller pans, start checking them at 30 mins.
6
Serve warm with icecream or cold with whipped cream, or sprinkle with powdered sugar.

About this Recipe



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10 Comments

user
Betsy Wolfe Wolfebets
Aug 18, 2015
Shirley, I don't know why you couldn't use canned apples. The texture might be a tad softer for the fruit itself but the pieces should remain intact. I've also done this with apple pie filling and again, the fruit kept its shape just fine, but the filling sauce did make the cake itself a little softer. Just be sure to drain the apples.
user
Shirley Desimone Donald81
Aug 17, 2015
Can you substitute canned apples for the apples?
user
Betsy Wolfe Wolfebets
Oct 7, 2014
I made it just the way the recipe reads with the baking soda and it came out great.
user
Maria Pergely froggie59
Oct 6, 2014
I have seen this same recipe on many sites, but some say baking soda, some say baking powder. Before I try this recipe, I would really like to know which is correct as I don't want to waste the ingredients. Thank you so much.
user
Carol Gallagher diabeticfood
Jan 10, 2014
P.S. The only reason I used apple pie filling is because I'm lazy.