One Bowl Apple Cake
By Betsy Wolfe Wolfebets
This is about as easy as it gets. Few ingredients and little clean-up. Apples are the star in this cake which doubles as dessert (serve warm with ice-cream) or breakfast with coffee since it's not overly sweet. If you peel quickly or ahead of time you could start eating within an hour.
About this Recipe
Dee Tourville Dee_Tourville - Nov 25, 2013
Making this for Thanksgiving.....I'll let you know how well we all liked it! Thanks for posting!
Betsy Wolfe Wolfebets - Dec 17, 2013
Dee I'd love for you to post a pic or comment from when you made this.
Carol Gallagher diabeticfood - Jan 9, 2014
I changed a couple of ingredients to make it diabetic friendly.
Instead of all purpose flour, I used 1 1/2 C soy flour.
Instead of fresh apples, I used apple pie filling.
Instead of sugar, I used a WalMart brand sugar substitute.
It was delicious.
Betsy Wolfe Wolfebets - Jan 10, 2014
I'm so happy you were able to adjust the recipe. My son's girlfriend and my niece are also diabetic so I might try your version for them. I never would have thought flour was an issue. Would love to see a photo of your efforts.
Carol Gallagher diabeticfood - Jan 10, 2014
I don't have a photo, sorry. It's important for diabetics to cut carbs, that's why I used soy flour. It has far less carbs.