One Bowl Apple Cake
By Betsy Wolfe Wolfebets
This is about as easy as it gets. Few ingredients and little clean-up. Apples are the star in this cake which doubles as dessert (serve warm with ice-cream) or breakfast with coffee since it's not overly sweet. If you peel quickly or ahead of time you could start eating within an hour.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
About this Recipe
Dee Tourville Dee_Tourville - Nov 25, 2013
Making this for Thanksgiving.....I'll let you know how well we all liked it! Thanks for posting!
Betsy Wolfe Wolfebets - Dec 17, 2013
Dee I'd love for you to post a pic or comment from when you made this.
Carol Gallagher diabeticfood - Jan 9, 2014
I changed a couple of ingredients to make it diabetic friendly.
Instead of all purpose flour, I used 1 1/2 C soy flour.
Instead of fresh apples, I used apple pie filling.
Instead of sugar, I used a WalMart brand sugar substitute.
It was delicious.
Betsy Wolfe Wolfebets - Jan 10, 2014
I'm so happy you were able to adjust the recipe. My son's girlfriend and my niece are also diabetic so I might try your version for them. I never would have thought flour was an issue. Would love to see a photo of your efforts.
Carol Gallagher diabeticfood - Jan 10, 2014
I don't have a photo, sorry. It's important for diabetics to cut carbs, that's why I used soy flour. It has far less carbs.