On Demand Lemon Pound Cake

Yolanda Stewart

By
@Yoza

I have combined [and depicted] two lemon cake recipes and came up with one whopping moist and delicious cake!! Go to www.shugbundtcakes.wordpress.com and read my comments! It's a "WONDER" of a cake!


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Comments:

Serves:

10 - 12

Prep:

1 Hr

Cook:

2 Hr

Method:

Bake

Ingredients

2 c
sugar
1 stick
butter
2 c
cake flour
1 c
all purpose flour
5 medium
egg yolks and whites
1 c
buttermilk
2 small
lemon [s] juice, fresh
2 tsp
lemon zest
1/8 tsp
salt
1/2 c
vegetable oil
1/3 c
milk
2 Tbsp
vanilla extract
2 Tbsp
baking powder

Directions Step-By-Step

1
Procedure
* Heat oven to 350°.
* Butter and flour a 5x9x3-inch loaf pan.
* In a mixing bowl, cream the butter with sugar until light and fluffy.
* Separate the mixture to the side of the bowl, leaving an opening in the middle.
* Add the egg yolks and beat just the yolks until light and lemon colored.
* Work the yolks into the creamed mixture.
* Now, fold in those egg whites. cream mixture.
* Sift together the flour, baking powder and salt.
* Gradually add flour mixture to the first mixture, alternating with the milk.
* Beat well.
* Blend in the lemon zest and juice and the extract.
* Bake about 50 - 60 minutes. (Make sure and check at 40 mins just in case!)
* Cool in pan on rack for about 45 minutes.
* Remove from pan and cool thoroughly.
* Pour lemon sauce on top. [see recipe below]
2
YIELD:Makes about 1 cup
Ingredients:
* 1 tablespoon cornstarch
* 1/2 cup granulated sugar
* a dash salt
* 1 cup boiling water
* 1 teaspoon finely grated lemon zest
* Juice 1 lemon - you want about 2 -3 tablespoons

Procedure
* In a sauce pan combine cornstarch, sugar, and salt.
* Blend it real well.
* Stir in the boiling water.
* Over medium heat and cook this and stay there to stir it constantly.
* Once it begins to boil turn the heat down so it can simmer for 5 minutes.
* Remove from heat and add the lemon zest and the fresh lemon juice.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American