Omg! Strawberry Banana Cheesecake Muffins Recipe

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OMG! Strawberry Banana Cheesecake Muffins

Heidi Lauber-Horman

By
@hrcourtney

I was getting ready to leave for Mexico for a family vacation and decided to clean out the refrigerator as much as I could. When I saw a couple of blackened bananas, I knew it was banana bread time. But then from the back of the fridge . . . the strawberries and cheesecake filling whimpered, wanting to join the fun. So glad they spoke up!


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Serves:

12-18 muffins

Prep:

15 Min

Cook:

15 Min

Ingredients

MUFFIN INGREDIENTS

1/2 cup
unsalted butter, softened
1 cup
granulated sugar
2
large eggs
1/2 cup
mashed ripe bananas
1/4 cup
strawberries, stemmed and quartered
1/4 cup
philly ready-to-eat cheesecake filling
4 Tbsp
milk
1 1/2 tsp
watkins double strength vanilla extract
1 3/4 c
all-purpose flour
1 tsp
baking powder
1/4 tsp
salt
1/8 tsp
baking soda

VANILLA GLAZE INGREDIENTS

1/2 c
powdered sugar
1/4-1/2 tsp
watkins double strength vanilla extract
dash
salt
1 Tbsp
milk

Directions Step-By-Step

1
1. Grease and flour 12-18 muffin tins.
2
2. In medium mixing bowl, cream butter and sugar together.
3
3. In small processor, combine bananas, strawberries and cheesecake filling. Puree just until smooth. Do not over-process.
4
4. Add eggs, banana-strawberry-cheesecake mix, buttermilk, and vanilla until the batter is well mixed.
5
5. Sift in the flour, baking powder, salt and soda. Mix until well combined, but not completely smooth.
6
6. Fill muffin tins approximately 2/3 full. Bake at 325 degrees for 15 minutes. Check with toothpick. If it doesn’t come out clean, bake in about 2 min. increments and continue to check with a clean toothpick each time.
7
7. Let cool on a wire rack for 5 minutes. Loosen the muffins and place on grid or wire rack over a baking sheet.
8
8. Combine glaze ingredients in a Ziploc bag. Knead until smooth. Poke 3-4 holes in each muffin with a toothpick.
9
9. Cut a small hole in the corner of the baggie. Drizzle a little bit of glaze over the top of the muffins. Don’t use a lot; they’re already sweet. The glaze adds moisture.

About this Recipe