oldie but a goodie pineapple upside down cake
(1 rating)
This was the first cake I learned how to make. My mother in law drains a can of crushed pineapple and adds it to the cake batter. Yummy
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(1 rating)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For oldie but a goodie pineapple upside down cake
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1 boxyellow cake mix that uses water instead of oil
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1 canpineapple slices reserve juice
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1 jarmarachino cherries
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1 1/2 cbrown sugar, firmly packed (enough to cover the bottom of the pan)
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1 cchopped walnuts
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1 stickmargarine
How To Make oldie but a goodie pineapple upside down cake
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1In a 13x9x2 pan melt the margarine
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2When margarine is melted sprinkle brown sugar over margarine. This should cover the bottom of the pan
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3Arrange pineapples on top of the brown sugar.
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4Place 1 cherry in center of the pineapple rings.
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5Sprinkle walnuts over top
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6Prepare cake batter as directed on box using reserved juice in place of water
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7Pour batter over top of the fruit.
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8Tap bottom of cake to remove air bubbles. Bake 350 degrees for about 40 minutes. Check top of cake. When knife inserted comes out clean it is done.
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9Immediately top with serving plate or cookie sheet lined with foil. CAREFULLY flip the cake.
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10Raise pan off cake. Please be careful the steam can get ya. Rearrange any fruit that had shifted. Allow to cool. This will scald you and that is not fun.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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