Oldie but a goodie Pineapple upside down cake
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Family Tested & Approved
yellow cake mix that uses water instead of oil
pineapple slices reserve juice
brown sugar, firmly packed (enough to cover the bottom of the pan)
In a 13x9x2 pan melt the margarine
When margarine is melted sprinkle brown sugar over margarine. This should cover the bottom of the pan
Arrange pineapples on top of the brown sugar.
Place 1 cherry in center of the pineapple rings.
Sprinkle walnuts over top
Prepare cake batter as directed on box using reserved juice in place of water
Pour batter over top of the fruit.
Tap bottom of cake to remove air bubbles. Bake 350 degrees for about 40 minutes. Check top of cake. When knife inserted comes out clean it is done.
Immediately top with serving plate or cookie sheet lined with foil. CAREFULLY flip the cake.
Raise pan off cake. Please be careful the steam can get ya. Rearrange any fruit that had shifted. Allow to cool. This will scald you and that is not fun.