Old fashioned Walnut Sour Cream Cake

Penny Hall

By
@FantasyFaery54

An oldy by goody!


Featured Pinch Tips Video

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

40 Min

Ingredients

1/4 c
butter, softened
1
egg, separated
1
egg yolk
4 1/2 tsp
grated lemon peel
1 c
all-purpose flour
1/2 tsp
baking soda
1/2 tsp
baking soda
1/8 tsp
salt
1/2 c
sour cream
1/2 dash(es)
semisweet chocolate chips
1/2 c
chopped walnuts

Directions Step-By-Step

1
Ingredients
1/4 cup butter, softened
1 egg, separated
1 egg yolk
4-1/2 teaspoons grated lemon peel
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 cup sour cream
1/2 cup semisweet chocolate chips
1/2 cup chopped walnuts
GLAZE:
1/4 cup sugar
1 tablespoon orange juice
1 tablespoon lemon juice
Directions
In a bowl, cream the butter and sugar; beat in egg yolks and lemon peel. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with sour cream. Stir in chocolate chips and walnuts. In another bowl, beat egg white until soft peaks form; fold into the batter.
Pour into a greased 6-cup fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
In a small saucepan, combine sugar and juices. Bring to a boil. Brush over warm cake. Cool completely. Yield: 6-8 servings.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy