old fashioned pound cake

Name: Old fashioned pound cake
Cook time: 1 h
Yield: 10
Ingredients: 2 cup(s) sugar; 2 cup(s) all purpose flour; 6 - eggs; 2 stick(s) butter, softened; 1 box(es) french vanilla instance pudding mix; 1 tablespoon(s) pure vanilla extract

(1 rating)

No Image

review

Recipe by

Donna Bellamy

@ddbellamy

granite city, IL

This cake is so easy but it is very good. It does not last very long when I bake it.

►

(1 rating)

yield 10 serving(s)

cook time 1 Hr

Ingredients For old fashioned pound cake

2 c

sugar
2 c

all purpose flour
6

eggs
2 stick

butter, softened
1 box

french vanilla instance pudding mix
1 Tbsp

pure vanilla extract

How To Make old fashioned pound cake

1
Cream one egg at a time to sugar and butter. The longer you cream this the better

2
Add flour a little at a time until blended.
3
Add box of pudding mix
4
Add vanilla
5
I use a pampered chef stone pan. Spray pan with pam with flour.
6
Pour all of the batter mix into the pan and bake in a cold oven for 1 hour or until done. ( do not pre-heat oven) 300 degrees
7
When cake is done, I remove from pan when still warm. I sprinkle powered sugar on the top and cover it with the cake pan glass. This keeps the moisture inside the cake.
8
You can use other flavorings if desired. ( Lemon, almond, rum, orange) I like vanilla myself but have tried others.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

old fashioned pound cake

Ingredients For old fashioned pound cake

How To Make old fashioned pound cake

Categories & Tags for Old fashioned pound cake: