Old Fashioned Pound Cake Recipe

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Old fashioned pound cake

Donna Bellamy

By
@ddbellamy

This cake is so easy but it is very good. It does not last very long when I bake it.


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Rating:

Comments:

Serves:

10

Cook:

1 Hr

Ingredients

2 c
sugar
2 c
all purpose flour
6
eggs
2 stick
butter, softened
1 box
french vanilla instance pudding mix
1 Tbsp
pure vanilla extract

Directions Step-By-Step

1
Cream one egg at a time to sugar and butter. The longer you cream this the better
2
Add flour a little at a time until blended.
3
Add box of pudding mix
4
Add vanilla
5
I use a pampered chef stone pan. Spray pan with pam with flour.
6
Pour all of the batter mix into the pan and bake in a cold oven for 1 hour or until done. ( do not pre-heat oven) 300 degrees
7
When cake is done, I remove from pan when still warm. I sprinkle powered sugar on the top and cover it with the cake pan glass. This keeps the moisture inside the cake.
8
You can use other flavorings if desired. ( Lemon, almond, rum, orange) I like vanilla myself but have tried others.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy