Old Fashioned Pound Cake Recipe

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Old fashioned pound cake

Donna Bellamy

By
@ddbellamy

This cake is so easy but it is very good. It does not last very long when I bake it.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Cook:
1 Hr

Ingredients

2 c
sugar
2 c
all purpose flour
6
eggs
2 stick
butter, softened
1 box
french vanilla instance pudding mix
1 Tbsp
pure vanilla extract

Step-By-Step

1Cream one egg at a time to sugar and butter. The longer you cream this the better

2Add flour a little at a time until blended.

3Add box of pudding mix

4Add vanilla

5I use a pampered chef stone pan. Spray pan with pam with flour.

6Pour all of the batter mix into the pan and bake in a cold oven for 1 hour or until done. ( do not pre-heat oven) 300 degrees

7When cake is done, I remove from pan when still warm. I sprinkle powered sugar on the top and cover it with the cake pan glass. This keeps the moisture inside the cake.

8You can use other flavorings if desired. ( Lemon, almond, rum, orange) I like vanilla myself but have tried others.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy