Old Fashioned Pear Cake Recipe

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Old Fashioned Pear Cake

Patsy Fowler

By
@hellchell1

this is a great dessert i make it's a winner everyone loves it


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Comments:

Serves:

about 8 to 10 slices

Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Convection Oven

Ingredients

1 1/2 c
vegetable oil
2 c
sugar
3 c
flour
1 tsp
baking soda
1 tsp
cinnamon
1 tsp
vanilla extract
1 c
pecans, finely chopped
2 c
pears, recommend canned in heavy syrup 1 1/2 cans) chopped and drained, reserve juice
1 tsp
salt
3
eggs

Directions Step-By-Step

1
Preheat oven to 325.
2
In a large mixing bowl, combine oil, sugar and eggs. Beat until creamy.
3
In a medium sized mixing bowl, sift together flour, salt,cinnamon and baking soda.
4
Stir dry ingredients into creamed mixture until smooth. Add vanilla. Fold in pears and pecans.
5
Pour mixture into a well greased bundt or tube pan.
6
Bake 1 hour and 15 minutes. A toothpick inserted into the center should come out clean. Drizzle glaze over it. The glaze is the next recipe.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids