Old-fashioned Jam Cake  (#1) Recipe

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Old-Fashioned Jam Cake (#1)

Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook.


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Rating:

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Serves:

12

Ingredients

1 c
butter
2 c
sugar
2 c
buttermilk
3 1/2 c
flour
3 tsp
cinnamon
1 tsp
allspice
1/2 tsp
salt
2 tsp
baking soda
3 tsp
cocoa
1 c
jam
1 c
raisins

Directions Step-By-Step

1
Cream butter and sugar together.
2
Add buttermilk, flour, cinnamon, allspice and salt.

Blend well.
3
Add next two ingredients. Add jam and raisins;

Pour into three 9-inch pans.
4
Bake at 325 degrees for about 40 minutes.

Mrs. Ethel Burton, Pres.
South Central Chapel Church of God LWWB
Louisville, Kentucky

About this Recipe

Course/Dish: Cakes, Jams & Jellies