old-fashioned jam cake (#1)

Name: Old-Fashioned Jam Cake (#1)
Yield: 12
Ingredients: 1 cup(s) butter; 2 cup(s) sugar; 2 cup(s) buttermilk; 3 1/2 cup(s) flour; 3 teaspoon(s) cinnamon; 1 teaspoon(s) allspice; 1/2 teaspoon(s) salt; 2 teaspoon(s) baking soda; 3 teaspoon(s) cocoa; 1 cup(s) jam; 1 cup(s) raisins

(1 rating)

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Recipe by

Billie Neal

@WildExpectation

Malden, MO

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook.

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(1 rating)

yield 12 serving(s)

Ingredients For old-fashioned jam cake (#1)

1 c

butter
2 c

sugar
2 c

buttermilk
3 1/2 c

flour
3 tsp

cinnamon
1 tsp

allspice
1/2 tsp

salt
2 tsp

baking soda
3 tsp

cocoa
1 c

jam
1 c

raisins

How To Make old-fashioned jam cake (#1)

1
Cream butter and sugar together.

2
Add buttermilk, flour, cinnamon, allspice and salt. Blend well.
3
Add next two ingredients. Add jam and raisins; Pour into three 9-inch pans.
4
Bake at 325 degrees for about 40 minutes. Mrs. Ethel Burton, Pres. South Central Chapel Church of God LWWB Louisville, Kentucky
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old-fashioned jam cake (#1)

Ingredients For old-fashioned jam cake (#1)

How To Make old-fashioned jam cake (#1)

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