Old-fashioned Jam Cake  (#8) Recipe

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Old-Fashioned Jam Cake (#8)

Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


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Rating:

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Serves:

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Ingredients

1/2 c
shortening
1 c
brown sugar
3
eggs, beaten
1/4 c
sour milk or buttermilk
2 c
flour
1 tsp
vanilla
1 1/2 tsp
cinnamon
1 tsp
cloves
1 tsp
nutmeg
1/4 tsp
salt
1 tsp
baking soda
1 c
thick jam

Directions Step-By-Step

1
Cream shortening and sugar;
2
Add eggs and milk. Beat for 2 minutes.
3
Add next 7 ingredients; mix well.
4
Add jam.
5
Pour into 2 greased 9-inch cake pans.
6
Bake for 30 to 35 minutes in 350-degree oven.
7
Let cool slightly; turn out on racks until cold.
8
PERSONAL NOTE: This recipe was used by my Grandmother in the 1930's.

Mrs. Ida F. Long
Lafayette Church of God LWWB
Lafayette, Indiana

About this Recipe

Course/Dish: Cakes, Jams & Jellies