Old Fashioned Eclair Cake
Featured Pinch Tips Video
- 1 box
- chocolate pudding, prepared
- 8 oz
- cool whip
- saltine crackers, unsalted
1Layer 16 crackers in the bottom of an 8X8 pan.
2Next, spread half the pudding on top of the crackers.
3Place 16 more crackers on top of the pudding.
4Spread the last half of pudding on top of that layer of crackers.
5Top with a layer of cool whip.
6Chill for a minimum of 3 hours before serving!