Old Fashioned Eclair Cake

Tara Pacheco

By
@tnj2008

Sooo easy.. yet sooo good! Although not your typical version of an eclair cake, this light and airy dessert tastes close to the real thing. - and cuts out a bunch of the guilt. Especially when you substitute with light or fat/sugar free ingredients. The crackers melded with the pudding make a nice, flaky crust. It's just the right amount of sweet, & absolutely satisfies! This makes a small pan. But, feel free to double the recipe and put in a larger sized pan!


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Comments:

Serves:

12 servings

Prep:

5 Min

Ingredients

1 box
chocolate pudding, prepared
8 oz
cool whip
32
saltine crackers, unsalted

Directions Step-By-Step

1
Layer 16 crackers in the bottom of an 8X8 pan.
2
Next, spread half the pudding on top of the crackers.
3
Place 16 more crackers on top of the pudding.
4
Spread the last half of pudding on top of that layer of crackers.
5
Top with a layer of cool whip.
6
Chill for a minimum of 3 hours before serving!

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Layered, #icebox, #saltine