Pat Duran Recipe

Old Fashioned Coffee Cake

By Pat Duran kitchenchatter


Rating:
Serves:
6-8 servings
Prep Time:
Cook Time:
Method:
Bake
Comments:

The traditional Bisquick coffee cake. Simple with streusel topping and vanilla glaze.
Recipe of 1950.

Ingredients

CAKE:
2 c
bisquick
2/3 c
milk
4 Tbsp
granulated sugar
1 large
egg
2 Tbsp
vegetable oil
STREUSEL TOPPING:
2 Tbsp
cold margarine
1/3 c
bisquick
1/3 c
brown sugar, firmly packed
1 tsp
ground cinnamon
GLAZE:
1/2 c
powdered sugar
2 or 3 tsp
milk
1 tsp
lemon juice or vanilla or almond extract

Directions Step-By-Step

1
Cake:
Heat oven to 400^. Grease round pan 9-inch. Mix all ingredients together, beat vigorously, 30 seconds. Spread 1/2 batter in pan.(here you can add some of the streusel or jam spread ,or cherry pie filling or apricots.) Cover with remaining batter. Sprinkle with topping. Bake until toothpick set in center comes out clean, about 20-25 minutes. Drizzle with Glaze. Serve warm.
---
Streusel Topping:
Cut butter into Bisquick, sugar and cinnamon until crumbly.
---
Glaze:
Mix powdered sugar extract, and enough of the milk to make smooth and of desired consistency.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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11 Comments

user
Pat Duran kitchenchatter
May 21, 2012
Thanks for sharing Vanessa.

Thank you for the vote of approval and that you and your family enjoyed this recipe. Hugs,for the photo too Lora, your friend Pat.
user
May 21, 2012 - Lora DiGs shared a photo of this recipe. View photo
user
Lora DiGs ansky714
May 21, 2012
I tried this recipe and say it's Family Tested & Approved!
user
Lora DiGs ansky714
May 21, 2012
ANOTHER GOOD ONE PAT...ENJOYED BY ALL! (N USED UR BISQUICK RECIPE)