Old Fashioned Coffee Cake

Recipe Rating:
 1 Rating
Serves: 6-8 servings
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

CAKE:
2 c bisquick
2/3 c milk
4 Tbsp granulated sugar
1 large egg
2 Tbsp vegetable oil
STREUSEL TOPPING:
2 Tbsp cold margarine
1/3 c bisquick
1/3 c brown sugar, firmly packed
1 tsp ground cinnamon
GLAZE:
1/2 c powdered sugar
2 or 3 tsp milk
1 tsp lemon juice or vanilla or almond extract

The Cook

Pat Duran Recipe
x1
Well Seasoned
Las Vegas, NV (pop. 583,756)
kitchenchatter
Member Since Aug 2011
Pat's notes for this recipe:
The traditional Bisquick coffee cake. Simple with streusel topping and vanilla glaze.
Recipe of 1950.
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Directions

1
Cake:
Heat oven to 400^. Grease round pan 9-inch. Mix all ingredients together, beat vigorously, 30 seconds. Spread 1/2 batter in pan.(here you can add some of the streusel or jam spread ,or cherry pie filling or apricots.) Cover with remaining batter. Sprinkle with topping. Bake until toothpick set in center comes out clean, about 20-25 minutes. Drizzle with Glaze. Serve warm.
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Streusel Topping:
Cut butter into Bisquick, sugar and cinnamon until crumbly.
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Glaze:
Mix powdered sugar extract, and enough of the milk to make smooth and of desired consistency.
Comments

1-5 of 11 comments

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user Pat Duran kitchenchatter - Aug 30, 2011
Patricia Duran [kitchenchatter] has shared this recipe with discussion groups:
Bisquick Recipes 24/7
BREAKFAST BONANZA
Kitchen Chatter Recipes
TRIED & TRUE RECIPES
user Martha Ramirez Bebita - Aug 30, 2011
Saving, this sounds yummy!
user Vanessa "Nikita" Milare Kitkat777 - Aug 31, 2011
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
"Cakes from Cake Mixes"
JUST CAKES
user Pat Duran kitchenchatter - Dec 9, 2011
Thanks you ladies.

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