old fashioned caramel cake
(3 ratings)
If you like cake, and you like caramel..your sure to love this old fashioned cake!
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(3 ratings)
yield
10 -12
prep time
30 Min
cook time
30 Min
Ingredients For old fashioned caramel cake
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2/3 cbutter, soft
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1 1/3 csugar
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3eggs
-
1 tspsalt
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2 1/4 cflour, sifted
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1/2 tspbaking powder
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2/3 cmilk
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1 tspvanilla
- FROSTING
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3 csugar, divided
-
3/4 cmilk
-
1egg, beaten
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pinch salt
-
1/2 cbutter
How To Make old fashioned caramel cake
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1Grease and flour two 8 in cake pans, Preheat oven to 350 Cream butter, gradually add sugar until light and fluffy. Add eggs one at a time beating after each, combine flour, salt and baking powder, add to creamed mixture alternately with milk beginning and ending with flour mixture. Stir in vanilla. Bake in a 350 degree oven for 25 to 30 minutes. Cool before frosting
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2Sprinkle 1/2 cup sugar in a heavy saucepan, place over medium heat, cook stirring constantly until sugar melts and syrup is light brown. Combine remaining 2 1/2 cups sugar and next 3 ingredients. Mix well, stir in butter. Stir in butter mixture into caramelized sugar. Cook over medium heat stirring often 15 to 20 minutes until reaches thread stage 230 degrees on a candy thermometer. Cool 5 minutes. Beat to spreading consistency. Spread on cooled cake. Yields enough for one 2 layer cake
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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