Old Fashioned Butter Nut Cake

OLD FASHIONED BUTTER NUT CAKE
Recipe Rating:
 1 Rating
Serves: 12 - 14
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 c crisco (not oil, the stuff in the can!)
2 c sugar
1 Tbsp vanilla, butter & nut flavoring
2 1/2 c all purpose flour
1/2 c self rising flour
1 c milk, whole
4 eggs
ICING
2 c powdered sugar
4 Tbsp canned milk (pet or carnation)
1/2 c butter
1/2 tsp vanilla, butter & nut flavoring

The Cook

Deb Finney Recipe
Lightly Salted
Little Rock, AR (pop. 193,524)
DebFinney
Member Since Jan 2011
Deb's notes for this recipe:
This cake is divine and NOT HEALTHY. :-)

This recipe came from my aunt, who got it from my grandmother. (She died before I was born and was making this cake in the 40s and 50s, according to my dad).
Make it Your Way...

Personalize This

Directions

1
Cream crisco and mix in sugar
2
Add eggs, one at a time and beat
3
Mix flour together and add to mixture
4
Add milk and flavor. Beat and pour into a bundt pan sprayed with cooking spray (such as Pam) or two round cake pans.
5
Bake at 325 for one hour.
6
Cream butter until fluffy. Add part of the powdered sugar and beat. Continue adding sugar and milk in small batches and beat until very fluffy. Stir in flavoring. Frost/Ice your cake.

About this Recipe

Comments

2 comments

Showing OLDEST First
(Switch to Newest First)
user Thea Pappalardo Sassy01 - Jan 24, 2011
Yum! This one is a keeper!
user Nancy Hearell rayna304 - Mar 11, 2011
Saving this one too!

footer
Gift Membership