OH-OH My OREO Cheesecake

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Serves: 16
Prep Time:
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1 pkg oreo cookies, divided
1/4 c butter, melted
4 pkg philly cream cheese, softened
1 c sugar
1 tsp vanilla
1 c sour cream, anykind
4 egge

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Vanessa Nikita Milare Recipe
Full Flavored
Hilo, HI (pop. 135,569)
Member Since Mar 2011
Vanessa "Nikita"'s notes for this recipe:
See told you we love OREO Cookies here. Lucky I found this recipe to keepeatting OREO Cookies new & yummy..
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Preheat oven to 325F ( 300F if using a dark springform pan.) Place 30 of the cookies in a iplock bag, seal & finely crush cookies by rolling a rolling pin across the bag. Place then in a bowl. Add the butter to the bowl & mix well. Then frimly press into the bottom of a 9 inch springform pan.
Then beat the cream cheese, sugar & vanilla in a large bowl with a mixer on medium speed until well blended. Add in the sour cream & mix well again. Then add in 1 egg at a time & mix well. Chop or crush the remaining cookies. Gently stir in 1-1/2 cups of the chooped or crushed cookies into the cream cheese batter. Then pour over the crust & sprinkle with reamining chopped cookies.
Bake for about 1 hour & 10 mins or until center is almost set. Let cool. Refrigerate for 3 hours or overnight. Cut into 16 pieces before serving.

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user Bea L. BeachChic - Oct 8, 2011
Bea Liles [coffeetime] has shared this recipe with discussion group:
user Pearl Florick pearliedee - Oct 8, 2011
Nikita, OMG!!!!!!!!! This looks and sounds amazing! Thank you for sharing this one!!!
user Vanessa "Nikita" Milare Kitkat777 - Oct 8, 2011
Your welcome Pearl.... :)

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