Oh My Gosh It Tastes Just Like Cheesecake!

Nicole Khairullah

By
@JoesMama

Sadly, I can no longer eat any dairy products, so I found a non-dairy cheesecake recipe and adjusted it to my own liking... Now I'm so HAPPY! This cheesecake takes a little while to set up but is so easy and worth the wait! You honestly can't tell the difference between regular cheesecake and this one- IT IS RICH AND DELICIOUS!


Featured Pinch Tips Video

Comments:

Serves:

8 to 16 depending on slice sizes.

Prep:

5 Min

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

1- 8 oz
non dairy cream cheese
1- 12 oz
non dairy sour cream
1- 6 oz
so delicious vanilla cultured coconut milk
2
eggs, beaten
1 Tbsp
lemon or lime juice, or a combination
3/4 c
sugar
1
graham cracker pie crust, prepared (keebler® ready crust is non-dairy)
*
toppings of your choice.

Directions Step-By-Step

1
Preheat oven to 350┬░.
2
Put everything in a saucepan and cook over medium-low heat, stirring constantly for about 5 minutes.

The mixture will be smooth; there may be a few lumps but they will melt during baking.
3
Put prepared crust on a baking sheet before pouring cheesecake mixture into it.

The mixture will fill the crust to the brim so this keeps any mess contained.
4
Add topping(s)of your choice; you can do this before or after baking.*
5
Bake for 40 minutes. Turn the oven off and let the cheesecake sit in the over for another 40 minutes.
6
Chill in the refrigerator until cold.
7
NOTES:
*For a subtle flavor change, try different flavors of coconut yogurt.
8
Optional Toppings:
*Enjoy Life Foods Semi-Sweet Chocolate Chips are dairy and gluten free as are Ghirardelli Semi-Sweet Chocolate Chips.
*Hershey's Chocolate Syrup is dairy free.
*Oreos are dairy free in Southern California.

Be imaginative but if you are dairy free due to allergies-
ALWAYS CHECK YOUR LABELS!

About this Recipe

Course/Dish: Cakes, Pies
Main Ingredient: Tofu/Soy
Regional Style: American
Dietary Needs: Dairy Free
Hashtags: #nondairy, #Non-dairy