Oh, baby! Cupcakes
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1/2 cup butter, softened
3 to 4 tablespoons whipping cream
1 teaspoon clear vanilla extract
1/8 teaspoons salt
one package powdered sugar, 16 ounces
Beat the first four ingredients at medium speed with electric mixer until creamy.
Gradually add powdered sugar, beating at low speed until blended. Beat at high speed two minutes or till creamy.
For vanilla Bean frosting, substitute 1 teaspoon vanilla bean paste for the vanilla extract. Makes 3 cups