Oatmeal Cookiecake

Jodi Barr

By
@Aunt_Tumia

ooey gooey!

Rating:
★★★★★ 1 vote
Serves:
8-16 slices
Prep:
15 Min
Cook:
45 Min
Method:
Convection Oven

Ingredients

1 c
brown sugar, firmly packed
1/2 c
sugar
3/4 c
cinnamon applesauce, unsweetened
1/4 c
water
1 large
egg
1 tsp
vanilla extract
3 c
oats old fashion
1 c
whole wheat flour (stone ground if possible)
1/2 tsp
baking soda
1/4
bag of hazel nuts
12 large
marshmallows (cut up) or about 30 little ones.

Step-By-Step

1Preheat oven - 350 degrees.
2Mix each ingredent in well before mixing the next.
3Add vanilla and stop.
4Mix in seperate bowl very well; oats, flour, baking soda and hazel nuts.
5Then add dry to wet, mix well.
6Grease sheet cake pan lightly.
7Spread oatmeal mix evenly in pan.
8Bake for 25min, then remove place cut up marshmellos on top of oatmeal mix. Bake another 20min under foil.
9Rest for 5min.

About this Recipe

Course/Dish: Cakes, Cookies
Main Ingredient: Sugar
Regional Style: American
Hashtag: #bars