Oatmeal Cookiecake

Jodi Barr

By
@Aunt_Tumia

ooey gooey!


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Rating:

Serves:

8-16 slices

Prep:

15 Min

Cook:

45 Min

Method:

Convection Oven

Ingredients

1 c
brown sugar, firmly packed
1/2 c
sugar
3/4 c
cinnamon applesauce, unsweetened
1/4 c
water
1 large
egg
1 tsp
vanilla extract
3 c
oats old fashion
1 c
whole wheat flour (stone ground if possible)
1/2 tsp
baking soda
1/4
bag of hazel nuts
12 large
marshmallows (cut up) or about 30 little ones.

Directions Step-By-Step

1
Preheat oven - 350 degrees.
2
Mix each ingredent in well before mixing the next.
3
Add vanilla and stop.
4
Mix in seperate bowl very well; oats, flour, baking soda and hazel nuts.
5
Then add dry to wet, mix well.
6
Grease sheet cake pan lightly.
7
Spread oatmeal mix evenly in pan.
8
Bake for 25min, then remove place cut up marshmellos on top of oatmeal mix. Bake another 20min under foil.
9
Rest for 5min.

About this Recipe

Course/Dish: Cakes, Cookies
Main Ingredient: Sugar
Regional Style: American
Hashtag: #bars