OATMEAL CAKE

Pat Johnson

By
@patjohnson

Great hit with family and friends. Moist and delicious with wonderful topping. Great one to take along for covered dish or dinner dessert.
I wanted something that added fiber to my diet and was sweet. Love the brown sugar & cinnamon flavor.

Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
1 Hr 30 Min
Cook:
1 Hr

Ingredients

1 1/2 c
water, boiling
1 c
oatmeal, quick cooking
1/2 c
butter
1 c
sugar
1 c
brown sugar
2
eggs, beaten
1 1/2 c
flour
1/2 tsp
salt
1 tsp
soda
1 tsp
cinamon

TOPPING

1/2 c
butter
1/4 c
cream or milk
1/2 c
brown sugar
1 c
pecans, in pieces or chopped
1 c
coconut
1 tsp
vanilla

Step-By-Step

1Pour boiling water over oatmeal and let stand 20 minutes.
2Cream together butter, sugars, and eggs and blend well.
3Sift flour, salt, soda and add to butter mixture little at a time & blend well.
4Add oatmeal and cinnamon and blend together.
5Bake at 325 degrees in a 9 x 13 pan for 35-45 minutes.
6TOPPING
7Heat butter, cream and sugar in pan (do not let boil).
8Add remaining ingredients and put the topping on cake right out of oven. Place in oven under the broiler until slightly browned. Let cool.

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, Healthy
Hashtags: #nuts, #oatmeal, #cinnamon