oatmeal cake
(1 rating)
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Everyone loves this cake and I've been making it so long I don't remember how I first got the recipe. Enjoy.
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(1 rating)
yield
8 -10
prep time
15 Min
cook time
45 Min
Ingredients For oatmeal cake
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2 stickbutter, cold
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1 cold fashion oatmeal
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1 1/4 cboiling water
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1 3/4 csugar
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1 cbrown sugar
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2eggs
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1 1/3 cflour
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1 tspbaking soda
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1/2 tspcinnamon
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1/2 tspsalt
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1/2 cevaporated milk
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1 tspvanilla extract
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1/2 cchopped pecans
How To Make oatmeal cake
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1Heat oven to 350, spary cake pan,13x9, with bakers joy or something simular. Place 1 stick of butter and 1 cup of oats to the 1 1/4 cup boiling water in saucepan, place lid on saucepan and set aside.
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2Add 1 c. sugar,1 c. brown sugar,2 eggs,1 1/3 c. flour,baking soda,cinnomon and salt and mix well. Add the liquid mixture to your dry mixture. Pour into gresed and floured pan. Bake for 30-40 minutes. Depends on your oven, it could take 45 at the most.
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3While cake is baking: add 1 stick of butter,3/4 c. sugar,1/2 c. evaporated milk,1 tsp. vanilla and 1/2 c. chopped pecans into a saucepan. Simmer over low heat till all liquid is blended and slight boil, this should be done about 10-15 min. prior to the cake being done. Take the cake out of the oven and using a fork, place holes all through out the cake and pour hot liquid over the cake. Ready when you are. Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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