Oatmeal Cake

Zelda Hopkins

By
@Zelda51

My Mother used to make this cake when I was a little girl. Its a little different but it make a delicious cake. I hope you enjoy this cake.


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Comments:

Serves:

serves 8

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 1/4 c
boiling water
1 c
quick oats
1/4 tsp
salt
1 tsp
vanilla extract
1 c
brown sugar
1 tsp
ground cinnamon
1/2 c
nuts
1 stick
butter
1 c
sugar
2 large
eggs
1 1/2 c
all purpose flour
1 1/2 tsp
baking soda
1 c
raisins

ICING

1 c
brown sugar
1/2 c
nuts
1/2 c
coconut
1 1/2 tsp
melted butter
2 Tbsp
cream

Directions Step-By-Step

1
Preheat oven to 350 degrees. Pour boiling water over oats. Cream together sugars, eggs, and butter for 3 minutes. add to cooled oats. Sift together flour, cinnamon, and baking soda. Then add to oatmeal mixture. Fold in vanilla, nuts and raisins.Pour into 9x13 greased and floured pan. Bake 30 minutes.
2
ICING: Mix all ingredients together and put on top of warm cake. Return to oven for additional 10 minutes. Cake should be finished but insert toothpick in center to see if it comes out clean.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy