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oat pulp apple cake

(1 rating)
Recipe by
Stormy Stewart
Mio, MI

To get the oat pulp you first have to make the Oat milk. Then there will be 1/2 cup of pulp left. that is what you will use to make this recipe. trust me it was wonderful with the oat milk

(1 rating)
yield 1 (9x9) cake pan
method Bake

Ingredients For oat pulp apple cake

  • BEAT TOGETHER IN A LARGE BOWL
  • 1 lg
    egg
  • 1 stick
    butter (1/2 cup)
  • 1/2 c
    sugar
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 tsp
    vanilla
  • THEN ADD
  • 1/2 c
    oat pulp
  • 1 2/3 c
    flour
  • 1 pt
    jar caramel apple apple slices, minus liquid (i canned mine)

How To Make oat pulp apple cake

  • 1
    Preheat oven to 350 degrees
  • 2
    Fold in all ingredients together and pour into a 9x9 pan. Bake 25-35 minutes until the bake starts to brown slightly around edges and center cracks slightly.
  • 3
    Recipe for the oat milk. https://www.justapinch.com/recipes/drink/other-drink/oat-milk.html?p=10
  • 4
    I made my apple slices myself. The recipe included red hots and hot tamales and caramel balls (like they use on caramel apples). The look was horrible so I never posted the recipe. However any apple and cinnamon blend will do.
  • 5
    also check out these https://www.justapinch.com/recipes/dessert/cookies/oat-pulp-cookies.html?p=2 https://www.justapinch.com/recipes/bread/other-bread/sunflower-sesame-oat-pulp-bread.html?p=1

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