Nutty Peach Crisp
To cut the sugar, use peaches in natural juice and desiccated coconut.
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- 1 box
- butter pecan cake mix
- 29oz+15oz can(s)
- sliced, yellow cling peaches in syrup (drain 15oz can)
- 1 stick
- butter, thinly sliced
- 1 c
- flaked coconut
- 1 c
- finely chopped pecans
1Place peaches and syrup in a 9x13-inch baking dish. Sprinkle cake mix evenly over the peaches.
2Place butter slices evenly over the cake mix.
Sprinkle coconut on top of the butter.
Sprinkle pecans over the coconut.
3Bake at 325-350F for 50-60 minutes. Remove from oven and allow to cool for 20 minutes.
Serve with whipped cream or ice cream.