Nutty-licious Chocolate Bundt Cake with Caramel Sauce

Traci Coleman

By
@TraciB70

Was inspired by some posts to bake a cake, and decided this was one I wanted to try out..

Found the recipe online, and made a few changes to it to suite myself.

Enjoy!


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Comments:

Prep:

15 Min

Cook:

55 Min

Ingredients

CAKE

1 box
chocolate cake mix (i prefer german chocolate cake mix, myself)
1 1/2 c
semi-sweet chocolate chips
3/4 c
chopped pecans
4
eggs
1/2 c
vegetable oil
1/4 c
water
1 c
sour cream
1 tsp
vanilla
2 small
packages instant chocolate pudding mix

GLAZE

3/4 c
caramel morsels/chips
2 Tbsp
milk

Directions Step-By-Step

1
Preheat oven to 350 degrees. In small bowl, combine chocolate chips and pecans with 2 tsp of cake mix, to coat.
2
Mix remaining cake mix, eggs, oil, , water, sour cream, vanilla and pudding. Fold in coated chips and pecans.
3
Grease and flour bundt pan; spread cake into prepared pan (mixture will be thick). Bake 55-60 minutes until toothpick inserted comes out clean.
4
Cool about 25 minutes and then remove from pan. Cool completely.
5
To prepare glaze, combine caramel morsels and milk in bowl. Heat in microwave 1 minute; stir. Heat additional 30 seconds, stir; repeat until morsels are melted. Let cool slightly and then drizzle over cooled cake.

About this Recipe

Course/Dish: Cakes, Chocolate
Hashtags: #caramel, #bundt, #Turtle