Nutty-licious Chocolate Bundt Cake with Caramel Sauce
Found the recipe online, and made a few changes to it to suite myself.
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- 1 box
- chocolate cake mix (i prefer german chocolate cake mix, myself)
- 1 1/2 c
- semi-sweet chocolate chips
- 3/4 c
- chopped pecans
- 1/2 c
- vegetable oil
- 1/4 c
- 1 c
- sour cream
- 1 tsp
- 2 small
- packages instant chocolate pudding mix
- 3/4 c
- caramel morsels/chips
- 2 Tbsp
1Preheat oven to 350 degrees. In small bowl, combine chocolate chips and pecans with 2 tsp of cake mix, to coat.
2Mix remaining cake mix, eggs, oil, , water, sour cream, vanilla and pudding. Fold in coated chips and pecans.
3Grease and flour bundt pan; spread cake into prepared pan (mixture will be thick). Bake 55-60 minutes until toothpick inserted comes out clean.
4Cool about 25 minutes and then remove from pan. Cool completely.
5To prepare glaze, combine caramel morsels and milk in bowl. Heat in microwave 1 minute; stir. Heat additional 30 seconds, stir; repeat until morsels are melted. Let cool slightly and then drizzle over cooled cake.