nutty irishman cupcakes

Name: Nutty Irishman Cupcakes
Prep time: 30 min
Yield: 24
Ingredients: CUPCAKES:; 1 box(es) devils food cake mix; 1 sm box(es) instant fudge pudding mix, dry; 3/4 cup(s) frangelico liqueur; FROSTING:; 1 1/2 cup(s) butter, room temperature; 3 1/2 cup(s) confectioners' sugar; 1/2 cup(s) bailey's irish cream liqueur; 1 tablespoon(s) pure vanilla extract; 1 pinch(es) sea salt; GARNISH:; - chocolate shavings

(2 ratings)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmm!

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(2 ratings)

yield 24 serving(s)

prep time 30 Min

Ingredients For nutty irishman cupcakes

CUPCAKES:
1 box

devils food cake mix
1 sm box

instant fudge pudding mix, dry
3/4 c

frangelico liqueur
FROSTING:
1 1/2 c

butter, room temperature
3 1/2 c

confectioners' sugar
1/2 c

bailey's irish cream liqueur
1 Tbsp

pure vanilla extract
1 pinch

sea salt
GARNISH:
chocolate shavings

How To Make nutty irishman cupcakes

1
CUPCAKES: Combine cake mix & pudding mix together. Add remaining cake mix ingredients according to package directions replacing the water with frangelico. Bake according to directions. Cool completely.

2
FROSTING: In standing mixer with whisk, cream butter & sugar; mix until combined, 1 minute. Add irish cream, extract & salt; mix until light & fluffy, 5 minutes.
3
DECORATE: With pastry bag fitted with large star tip, pipe frosting onto cooled cupcakes; sprinkle with chocolate shavings.
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