Nutty Cinnamon Biscuit Cake Recipe

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Nutty cinnamon biscuit cake

sherry monfils

By
@smonfils

Another of my dads great Easter treat recipes. I love the flavors. Nuts, cinnamon, raisins and butter w/ biscuits as a cake. Yummy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min

Ingredients

1
16.3 oz pkg refrigerated buttermilk biscuits
1
10.2 oz pkg refrigerated buttermilk biscuits
1-1/2 Tbsp
melted butter
1/2 c
sugar
1/2 c
raisins
1/2 c
chopped walnuts
2 tsp
cinnamon
1/2 c
powdered sugar
4 tsp
milk

Step-By-Step

1Heat oven to 350. Spray a 10" bundt pan w/ cooking spray. Separate biscuits. Cut each biscuit into 6 pieces, place in a lg bowl.

2Pour butter over biscuit pieces. In another bowl, mix together sugar, raisins, nuts and cinnamon. Sprinkle mix over biscuits. Toss everything to coat evenly.

3Place biscuit mix into pan, evenly. Bake 30-35 min or until set in the middle. Let cool and then invert onto a plate. In small bowl, whisk together powdered sugar and milk. Drizzle over cake and serve.

About this Recipe

Course/Dish: Other Breakfast, Cakes, Biscuits
Other Tag: For Kids
Hashtags: #biscuit, #cinnamon, #nutty